BJ Dyer, AAF, AIFD, of Bouquets in Denver was interested in our story in the previous week's issue of E-Brief about workplace eating. He says it got him thinking about allowing food in the workplace, the inefficiencies it sometimes causes — and whether businesses should have a policy about it. See this week's E-poll so you can tell us what you think.

--Vanessa Machir
vmachir@safnow.org

 

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