SAF WEdnesday E-Brief
December 12, 2007 Your weekly industry news and business trends update from SAF
View all articles
on a single page
 
Reminder
If Wishes Were Horses ...
Headlines
Input Needed for National Agriculture Standard
Floral Associations Working to Combat Inspection Delays
Writers' Strike Affects Local Economy
Holiday Sales Update
Valentine's Day Promotion Combines Flowers and Jewelry
Newsmakers
For Prosser, It's Events-Only
Penny's Flowers Celebrates 70 Years with Good Press
Trends and Tips
Tune Up for Turquoise?
Mark Your Calendar
Resistant Bugs, New Pests Threaten Floral Crops -- SAF Pest Management Conference has the Answers
On the Horizon
Regular Features
Reader Feedback: Eating at Work
Product Spotlight: The Marketing Edge
Resounding 'No' For Cyber Weekend Promotions
Poinsettia Sales on Track
 
Do you have a policy about employees eating at their work stations?
No -- they are allowed to eat at their work stations
Yes -- they are only allowed to eat at their work stations on special occasions (birthdays, etc.)
Yes -- they are not allowed to eat at their work stations



 
Past Issues

Contact SAF Staff

SAF Legislative Action Center

The SAF Market

Industry Events Calendar

SAF E-TOOLS
MagnetMail
Ultimate Floral Industry Supply Guide
Custom Print Marketing Center
FloraTrac
If you have any comments, suggestions, or questions about SAF's Wednesday E-Brief, please contact the editor
(ebrief@safnow.org).

We appreciate your input!


Click here to view our entire inventory of cut-flowers, locals, tropicals and greens.




Sell flowers with everything you buy -- and earn WorldPoints too -- with SAF's Bank of America VISA Card. Apply now!
Previous Article    Next Article

Newsmakers
For Prosser, It's Events-Only

Juggling big budget event work alongside the retail business is something some florists can relate to — and others wish they could. High-end event designer and retail florist Ian Prosser, AAF, AIFD, NDSF, PFCI, is tired of the juggle. The Scotland-born florist, whose clients have included the likes of Tom Cruise and the Backstreet Boys, is leaving retail to focus solely on event work.

"My job [now] is to be the face of Botanica and sell the parties," Prosser says.

Prosser opened Botanica International Florist in Tampa, Fla., in 1989, and added a second location, Botanica Boca Grande, in 2005. Event work steadily grew and comprised about 60 percent of total sales.

Prosser says it became difficult to run the retail flower shop and address the demands of the labor and time-intensive event work — which, for him, is both a labor of love and profits.

"There's a lot of money to be made in it," he says. "With an event, there's no speculation. When the product comes in the door, it's sold — that's the wonderful advantage to it."

Prosser bought a new space (formerly an art gallery) for Botanica International Design Studio in Tampa, which opened its doors on Nov. 19, where he and his design team create events and see clients, by appointment, on Tuesdays and Thursdays. Just last weekend, Prosser did the event design for the wedding of pop singer Howie Dorough from the Backstreet Boys, and the celebrity news reporters and photographers were there to capture every moment of it. In fact, Prosser's designs from the wedding were featured on Monday's edition of Entertainment Tonight and will be in next week's issue of OK! Magazine.

Doing celebrity events isn't anything new for Prosser. He has done high-end design work for celebrities such as Tom Cruise (three days of parties, leading up to his birthday celebration), and he led SAF's Inauguration Floral Design Team that did the floral décor for George W. Bush's 2001 presidential inauguration. 

Prosser says he wins high-profile events because his team is well educated in floral design and knows how to apply trends to event design. "We just offer something different from everyone else," he says. "We tend to be ahead of the curve."

Prosser says 30 percent in event sales is about as high as a retail florist can handle, without having to rethink his or her business model. Controlling cost of goods is key, however, "The cost of goods has to be absolutely, perfectly in place. Your cost of goods should be no more than 20 percent."

--Cassandra P. Foster
cfoster@safnow.org




Previous Article    Next Article

To ensure delivery of Wednesday E-Brief,
please add 'ebrief@safnow.org' to your email address book.
If you are still having problems receiving our newsletter,
see our whitelisting page for more details: http://www.commpartners.com/website/white-listing.htm

If you would like to unsubscribe from this e-mail, please click here